Tuscan Shrimp Salad
Category:
Vegetable Salad
Number of Servings:
4
Ingredients:
2 oz. pancetta cut into 1/4 inch dice or 2 oz. thinly sliced prosciutto
1 Lb. cooked shrimp (21-25 count)
115 oz. can cannellini or Great Northern beans, rinsed and drained
1 tsp. chopped fresh rosemary
3/4 C. olive oil and vinegar salad dressing
110 oz. bag Italian salad blend
1C. baby spinach leaves
Additional salad dressing, if desired
Prep Instructions:
In nonstick pan, saut
Prep Time:
12-15 minutes
