Peachy Grilled Portabella Salad
Category:
Vegetable Salad
Number of Servings:
6
Ingredients:
6 Portabella mushroom caps, cleaned and stems removed
1 16oz. vinaigrette dressing
1 package mixed greens
Mozzarella cheese, room temperature
1 16oz. jar peach salsa
2 C. peeled, chopped peaches
2 tsp. honey
2 Tbsp. lemon juice
1 16oz. vinaigrette dressing
1 package mixed greens
Mozzarella cheese, room temperature
1 16oz. jar peach salsa
2 C. peeled, chopped peaches
2 tsp. honey
2 Tbsp. lemon juice
Prep Instructions:
Marinate mushrooms caps for 1 hour, gill side up, in a shallow dish with 1 C. dressing. In a medium mixing bowl combine salsa, peaches, honey and juice. Stir. Mixture should remain chunky. Preheat gas grill. Grill mushroom caps gill side down first for about 1 to 2 minutes. Turn mushrooms over and fill each mushroom with about 1/4 C. of salsa and peach mixture. Sprinkle mozzarella cheese into each center of mushrooms where the stem was removed. Close grill to cook mushrooms and let cheese melt; about 2 minutes. Mix greens in large bowl with remaining salad dressing. Plate greens in center of 6 plates and serve mushroom caps on top; 1 each per plate. Serve while mushrooms are still warm. Prep time: 15 minutes?
