Mediterranean Salad with Crunchy Pita Chips
Category:
Vegetable Salad
Number of Servings:
4
Ingredients:
2 pitas, torn into bite-sized piecesLight cooking spraySalt and pepper to taste1 red onion, thinly sliced1 package (10 oz.) baby spinach leaves2 C. black olives, sliced1 C. feta cheese, crumbled1 avocado, peeled and chopped1/2 C. honey mustard dressing
Prep Instructions:
Preheat oven to 450
Prep Time:
20 minutes
