Italian Panzanella Salad with Fresh Olives, Basil and Parmesan Recipe
Category:
Vegetable Salad
Number of Servings:
4
Ingredients:
1 Tbsp. minced garlic
1/2 Tbsp. extra virgin olive oil
1/4 tsp. fresh pepper
1 loaf ciabatta bread cut into 1/2 inch cubes
2 C.s diced tomatoes (canned or fresh)
1/4 C. sliced olives
1/2 C. prepared balsamic vinaigrette salad dressing
1/4 C. fresh basil leaves chopped
1/8 C. fresh parsley chopped
1/4 C. fresh grated parmesan
Prep Instructions:
Preheat oven to 350
Prep Time:
30 minutes
