Recipe: Fall Harvest Waldorf Salad

Prep Time: 
20 minutes
  • 1 C. dried cherries or craisins
  • 1/4 C. fresh orange juice
  • 6 crispy crunchy fresh apples (like Delicious)
  • 6 C rinsed, dried baby greens
  • 1/3 C. raspberry-walnut dressing
  • Dressing (+ extra as needed)
  • 1 C. coarsely chopped toasted walnuts
  • 1/2 C. crumbled Gorgonzola cheese
Prep Instructions: 

Soak the dried fruit in the orange juice until plumped and softened (about 10 minutes), stirring occasionally.

Peel, core and chop the apples and place in a mixing or salad bowl.

Pour the soaked fruit with the juice into the apples and add the greens.

Toss with the prepared salad dressing (adding more dressing if needed) and toss to combine.

Divide the salad onto individual plates and top with the walnuts and cheese. Serve immediately.

Number of Servings: 
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