Soak the dried fruit in the orange juice until plumped and softened (about 10 minutes), stirring occasionally.
Peel, core and chop the apples and place in a mixing or salad bowl.
Pour the soaked fruit with the juice into the apples and add the greens.
Toss with the prepared salad dressing (adding more dressing if needed) and toss to combine.
Divide the salad onto individual plates and top with the walnuts and cheese. Serve immediately.